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  • Goat cheese salad wiht bacon
  • Gorgonzola cheese salad with apple and walnuts (v)
  • Warm Camembert cheese "montadito" (bocadillo made with a baguette) with honey and almonds upon spinach leaves (vegan)
  • Fresh Mahon cheese with tomato and basil  (v)
  • Pa amb oli (bread with olive oil) with Serrano ham or Mahón cheese
  • Toasted bread with escalivada and Cantabrian anchovies 00
  • Assorted croquettes (v)
  • Stuffed aubergines at Menorcan style (v)
  • Prawn cocktail
  • Cod carpaccio with Parmesan cheese, olives sauce vinaigrette and provençal toasts
  • Fried fish with garnish
  • Grilled mussels with ‘all-i-oli’
  • Clams in wine casserole
  • Clams 'a la marinière' casserole
  • King prawns sautéed with spicy peppers
  • Sautéed king prawns in fragrant wine
  • Garlic prawns casserole in extra virgin olive oil
  • Octopus a la gallega (at Galician style)
  • Assorted of Menorcan sausages platter
  • Baby squid battered and fried at Andalusian style











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